Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization

Published 2017 View Full Article

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Title
Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization
Authors
Keywords
Malbec wine, Free aroma compounds, Sensory profile, Gas chromatography–mass spectrometry, Quantitative Descriptive Sensory Analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 201-208
Publisher
Elsevier BV
Online
2017-06-22
DOI
10.1016/j.foodres.2017.06.036

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