Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

Published 2014 View Full Article

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Title
Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 154, Issue -, Pages 217-229
Publisher
Elsevier BV
Online
2014-01-11
DOI
10.1016/j.foodchem.2014.01.003

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