Structure and rheological properties of cellulose nanocrystals suspension

Title
Structure and rheological properties of cellulose nanocrystals suspension
Authors
Keywords
Cellulose nanocrystals, Viscosity, Viscoelastic, Polyelectrolyte
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 19-25
Publisher
Elsevier BV
Online
2015-11-06
DOI
10.1016/j.foodhyd.2015.11.005

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