Recent developments and prospective food-related applications of cellulose nanocrystals: a review
出版年份 2020 全文链接
标题
Recent developments and prospective food-related applications of cellulose nanocrystals: a review
作者
关键词
-
出版物
CELLULOSE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-01-29
DOI
10.1007/s10570-020-02984-3
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