Customer value perception of organic food: cultural differences and cross-national segments

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Customer value perception of organic food: cultural differences and cross-national segments
Authors
Keywords
-
Journal
British Food Journal
Volume 118, Issue 2, Pages 396-411
Publisher
Emerald
Online
2016-01-16
DOI
10.1108/bfj-07-2015-0235
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.