Decisional factors driving organic food consumption

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

(2010) Ulf Hjelmar   APPETITE

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods

(2008) Mei‐Fang Chen   British Food Journal

The decision to buy organic food products in Southern Italy

(2008) Tiziana de Magistris et al.   British Food Journal

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY

A trust-based consumer decision-making model in electronic commerce: The role of trust, perceived risk, and their antecedents

(2007) Dan J. Kim et al.   DECISION SUPPORT SYSTEMS