Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color

Published 2008 View Full Article

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Title
Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3628-3638
Publisher
American Chemical Society (ACS)
Online
2008-04-23
DOI
10.1021/jf0732051

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