Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

A golden era—pro-vitamin A enhancement in diverse crops

(2011) Chao Bai et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

(2011) Yuni Wahyuni et al.   PHYTOCHEMISTRY

Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism

(2010) Johannes von Lintig   Annual Review of Nutrition

Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain

(2010) Jianbing Yan et al.   NATURE GENETICS

Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene

(2010) Ralf Welsch et al.   PLANT CELL

Transcriptional-Metabolic Networks in  -Carotene-Enriched Potato Tubers: The Long and Winding Road to the Golden Phenotype

(2010) G. Diretto et al.   PLANT PHYSIOLOGY

Variability of carotenoid biosynthesis in orange colored Capsicum spp.

(2010) Ivette Guzman et al.   PLANT SCIENCE

The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit

(2009) C. Ampomah-Dwamena et al.   JOURNAL OF EXPERIMENTAL BOTANY

The expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursors

(2009) O. Ahrazem et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression of carotenoid biosynthesis genes during carrot root development

(2008) J. Clotault et al.   JOURNAL OF EXPERIMENTAL BOTANY