Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice

Title
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
Authors
Keywords
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Journal
Microorganisms
Volume 7, Issue 11, Pages 530
Publisher
MDPI AG
Online
2019-11-05
DOI
10.3390/microorganisms7110530

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