Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
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Title
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
Authors
Keywords
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Journal
Microorganisms
Volume 7, Issue 11, Pages 530
Publisher
MDPI AG
Online
2019-11-05
DOI
10.3390/microorganisms7110530
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