Journal
WORLD JOURNAL OF GASTROENTEROLOGY
Volume 23, Issue 47, Pages 8437-8438Publisher
BAISHIDENG PUBLISHING GROUP INC
DOI: 10.3748/wjg.v23.i47.8437
Keywords
Mediterranean diet; Antioxidant; Silymarin; Non-alcoholic fatty liver disease
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We have read with a great interest the review published by Singh et al, on the treatment options in alcoholic and non-alcoholic fatty liver disease, including various new targeted therapies that are currently under investigation. Recently, we described the health effects of the Mediterranean diet associated to an antioxidant complex rich in silymarin, to improve in overweight patients anthropometric parameters, glucose and lipid metabolism and intra-hepatic fat accumulation.
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