The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera

Published 2010 View Full Article

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Title
The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera
Authors
Keywords
-
Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 10, Issue 3, Pages 236-242
Publisher
Wiley
Online
2010-08-28
DOI
10.1111/j.1755-0238.2004.tb00027.x

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