Combined elicitation of chitosan and ultraviolet C enhanced stilbene production and expression of chitinase and β-1,3-glucanase in Vitis vinifera cell suspension cultures

Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon

(2015) Ai Xu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

An efficient PEG-mediated transient gene expression system in grape protoplasts and its application in subcellular localization studies of flavonoids biosynthesis enzymes

(2015) Huiling Wang et al.   SCIENTIA HORTICULTURAE

Regulation of Resveratrol Production in Vitis amurensis Cell Cultures by Calcium-Dependent Protein Kinases

(2014) O. A. Aleynova et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Resveratrol production at large scale using plant cell suspensions

(2014) Philippe Jeandet et al.   ENGINEERING IN LIFE SCIENCES

Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit

(2014) Lili Deng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine

(2014) Sara Vitalini et al.   FOOD CHEMISTRY

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells

(2014) Juliane Riha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Deciphering the Role of Phytoalexins in Plant-Microorganism Interactions and Human Health

(2014) Philippe Jeandet et al.   MOLECULES

Synergistic and additive influence of cyclodextrins and methyl jasmonate on the expression of the terpenoid indole alkaloid pathway genes and metabolites in Catharanthus roseus cell cultures

(2014) Lorena Almagro et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Chilling and salinity increase extractable antioxidants in cell suspension cultures of the sow thistle, Sonchus oleraceus L.

(2014) S. M. M. R. Mawalagedera et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation

(2014) Hosakatte Niranjana Murthy et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

(2013) Pasquale Crupi et al.   FOOD CHEMISTRY

Modulation of Phytoalexin Biosynthesis in Engineered Plants for Disease Resistance

(2013) Philippe Jeandet et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Individual and Combined Effects of CaCl2 and UV–C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

(2013) Lijun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptomic analysis of UV-treated rice leaves reveals UV-induced phytoalexin biosynthetic pathways and their regulatory networks in rice

(2013) Hye Lin Park et al.   PHYTOCHEMISTRY

Resveratrol induces nuclear factor-κB activity in human cardiac cells

(2012) Xavier Palomer et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Resveratrol Content and Expression of Phenylalanine Ammonia-lyase and Stilbene Synthase Genes in Cell Cultures of Vitis amurensis Treated with Coumaric Acid

(2011) Olga A. Shumakova et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Perspectives for production and application of resveratrol

(2011) Konstantin V. Kiselev   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit

(2011) Lingfei Xu et al.   BIOCONTROL

A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera

(2011) Junge Qu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

(2011) Zhenzhen Cai et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Phytoalexins in defense against pathogens

(2011) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants

(2010) Philippe Jeandet et al.   BIOFACTORS

Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation

(2010) Wen Liu et al.   FOOD CHEMISTRY

An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol

(2010) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effects of abiotic and biotic elicitors on growth and isoflavonoid accumulation in Pueraria candollei var. candollei and P. candollei var. mirifica cell suspension cultures

(2010) Sirintra Korsangruang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria×ananassa, Duch.)

(2010) Marina A. Pombo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation

(2009) A.-N. Petit et al.   JOURNAL OF EXPERIMENTAL BOTANY

Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions

(2009) Maura Ferri et al.   PROTEOMICS

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

(2009) David Donnez et al.   TRENDS IN BIOTECHNOLOGY

Phenylalanine ammonia-lyase and stilbene synthase gene expression in rolB transgenic cell cultures of Vitis amurensis

(2008) K. V. Kiselev et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Accumulation of phenylpropanoid derivatives in chitosan-induced cell suspension culture of Cocos nucifera

(2008) Moumita Chakraborty et al.   JOURNAL OF PLANT PHYSIOLOGY

Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response toRhizopus nigricans

(2008) Bei Fan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE