Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts
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Title
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts
Authors
Keywords
<em class=EmphasisTypeItalic >Hypericum perforatum</em>, Root cultures, Chitooligosaccharides, Xanthones, Volatile organic compounds
Journal
PLANT CELL REPORTS
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-28
DOI
10.1007/s00299-018-2317-2
References
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