Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts

Title
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts
Authors
Keywords
<em class=EmphasisTypeItalic >Hypericum perforatum</em>, Root cultures, Chitooligosaccharides, Xanthones, Volatile organic compounds
Journal
PLANT CELL REPORTS
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-28
DOI
10.1007/s00299-018-2317-2

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