Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury
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Title
Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury
Authors
Keywords
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Journal
Antioxidants
Volume 8, Issue 9, Pages 385
Publisher
MDPI AG
Online
2019-09-10
DOI
10.3390/antiox8090385
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