Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury

S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut

(2018) Harumi Uto-Kondo et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice

(2018) Baiqiang Zhai et al.   Scientific Reports

Redox Signaling by Reactive Electrophiles and Oxidants

(2018) Saba Parvez et al.   CHEMICAL REVIEWS

Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

(2018) Yanni Pan et al.   Nutrients

A Simple Synthesis of Alliin and allo-Alliin: X-ray Diffraction Analysis and Determination of Their Absolute Configurations

(2015) Wataru Hakamata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of N-acetylcysteine, oral glutathione (GSH) and a novel sublingual form of GSH on oxidative stress markers: A comparative crossover study.

(2015) Bernard Schmitt et al.   Redox Biology

Keap1 Cysteine 288 as a Potential Target for Diallyl Trisulfide-Induced Nrf2 Activation

(2014) Sanghyun Kim et al.   PLoS One

The involvement of Nrf2 in the protective effects of diallyl disulfide on carbon tetrachloride-induced hepatic oxidative damage and inflammatory response in rats

(2013) In-Chul Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Nrf2: A Potential Target for New Therapeutics in Liver Disease

(2012) A M Bataille et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Modification of Keap1 Cysteine Residues by Sulforaphane

(2011) Chenqi Hu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Hepatoprotective and Antioxidant Effects of Licorice Extract against CCl4-Induced Oxidative Damage in Rats

(2011) Hai Zhong Huo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Oral Glutathione Supplementation on Systemic Oxidative Stress Biomarkers in Human Volunteers

(2011) Jason Allen et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Electrophiles in Foods: The Current Status of Isothiocyanates and Their Chemical Biology

(2010) Yoshimasa NAKAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

(2009) Hiroyuki FUJISAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds

(2008) Anna A. Powolny et al.   CANCER LETTERS