Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

Published 2009 View Full Article

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Title
Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 73, Issue 9, Pages 1948-1955
Publisher
Informa UK Limited
Online
2009-09-24
DOI
10.1271/bbb.90096

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