Electrophiles in Foods: The Current Status of Isothiocyanates and Their Chemical Biology

Title
Electrophiles in Foods: The Current Status of Isothiocyanates and Their Chemical Biology
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 2, Pages 242-255
Publisher
Informa UK Limited
Online
2010-02-23
DOI
10.1271/bbb.90731

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