A New Natural Antioxidant Biomaterial from Cinnamomum osmophloeum Kanehira Leaves Represses Melanogenesis and Protects against DNA Damage

Performance of an active paper based on cinnamon essential oil in mushrooms quality

(2015) Y. Echegoyen et al.   FOOD CHEMISTRY

Norartocarpetin from a folk medicine Artocarpus communis plays a melanogenesis inhibitor without cytotoxicity in B16F10 cell and skin irritation in mice

(2013) Horng-Huey Ko et al.   BMC Complementary and Alternative Medicine

Evaluation of the Genotoxic Potential againstH2O2-Radical-Mediated DNA Damage and Acute Oral Toxicity of Standardized Extract ofPolyalthia longifoliaLeaf

(2013) Subramanion L. Jothy et al.   Evidence-based Complementary and Alternative Medicine

Chemometric Profile of Root Extracts of Rhodiola imbricata Edgew. with Hyphenated Gas Chromatography Mass Spectrometric Technique

(2013) Amol B. Tayade et al.   PLoS One

Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil

(2013) Chen-Tien Chang et al.   Botanical Studies

Phytochemical Antioxidants Modulate Mammalian Cellular Epigenome: Implications in Health and Disease

(2012) Smitha Malireddy et al.   ANTIOXIDANTS & REDOX SIGNALING

Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

(2012) Yan-qun Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibition of Melanogenesis Versus Antioxidant Properties of Essential Oil Extracted from Leaves of Vitex negundo Linn and Chemical Composition Analysis by GC-MS

(2012) Huey-Chun Huang et al.   MOLECULES

Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays

(2011) Mir Z Gul et al.   BMC Complementary and Alternative Medicine

Essential oil from leaves of Cinnamomum osmophloeum acts as a xanthine oxidase inhibitor and reduces the serum uric acid levels in oxonate-induced mice

(2008) S.Y. Wang et al.   PHYTOMEDICINE

Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum

(2007) Meng-Thong Chua et al.   BIORESOURCE TECHNOLOGY

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

(2007) Haifeng Zhao et al.   FOOD CHEMISTRY