Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

(2019) Kelly J. Figueroa-Lopez et al.   Nanomaterials

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles

(2019) Beatriz Melendez-Rodriguez et al.   Nanomaterials

Bioactive Multilayer Polylactide Films with Controlled Release Capacity of Gallic Acid Accomplished by Incorporating Electrospun Nanostructured Coatings and Interlayers

(2019) Luis Quiles-Carrillo et al.   Applied Sciences-Basel

Role of rheology on the formation of Nanofibers from pectin and polyethylene oxide blends

(2019) Busra Akinalan Balik et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

(2019) Tanja Radusin et al.   Food Packaging and Shelf Life

Study of the Influence of the Reprocessing Cycles on the Final Properties of Polylactide Pieces Obtained by Injection Molding

(2019) Angel Agüero et al.   Polymers

Cross-Linked Pectin Nanofibers with Enhanced Cell Adhesion

(2018) Sainan Chen et al.   BIOMACROMOLECULES

Crosslinked pectin nanofibers with well-dispersed Ag nanoparticles: Preparation and characterization

(2018) Ke Li et al.   CARBOHYDRATE POLYMERS

Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating technique

(2018) Adriane Cherpinski et al.   CELLULOSE

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films

(2018) Ewelina Basiak et al.   Polymers

Electrospinning pectin-based nanofibers: a parametric and cross-linker study

(2018) Devon McCune et al.   Applied Nanoscience

Use of Orange Oil Loaded Pectin Films as Antibacterial Material for Food Packaging

(2018) Tanpong Chaiwarit et al.   Polymers

Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications

(2017) Adriane Cherpinski et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review

(2017) Aqdas Noreen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging

(2017) Sergio Torres-Giner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multilayer structures based on annealed electrospun biopolymer coatings of interest in water and aroma barrier fiber-based food packaging applications

(2017) Adriane Cherpinski et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Size-Tunable Low Molecular Weight Pectin-Based Electrospun Nanofibers Blended with Low Content of Poly(ethylene oxide)

(2017) Si-Si Cui et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin

(2017) Pensak Jantrawut et al.   Polymers

Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

(2016) Marcos Vinicius Lorevice et al.   FOOD HYDROCOLLOIDS

Pectin based composite nanofabrics incorporated with layered silicate and their cytotoxicity

(2016) Xinguo Ye et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Reducing the content of carrier polymer in pectin nanofibers by electrospinning at low loading followed with selective washing

(2016) Sisi Cui et al.   Materials Science & Engineering C-Materials for Biological Applications

A review on electrospun polymer nanostructures as advanced bioactive platforms

(2016) Sergio Torres-Giner et al.   POLYMER ENGINEERING AND SCIENCE

Design, characterization and preliminary in vitro evaluation of a mucoadhesive polymer based on modified pectin and acrylic monomers with potential use as a pharmaceutical excipient

(2015) J.C.O. Villanova et al.   CARBOHYDRATE POLYMERS

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

(2015) Melina Dick et al.   CARBOHYDRATE POLYMERS

Non-isothermal pyrolysis of pectin: A thermochemical and kinetic approach

(2015) J. Aburto et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

(2015) M. L. Sanyang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of plasticizers in pectin films: Microstructural changes

(2015) S.D. Pasini Cabello et al.   MATERIALS CHEMISTRY AND PHYSICS

Non-woven nanofiber chitosan/peo membranes obtained by electrospinning

(2014) M. T. M. Bizarria et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Various-sourced pectin and polyethylene oxide electrospun fibers

(2014) Pamela L. Rockwell et al.   CARBOHYDRATE POLYMERS

Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

(2014) Wen-Xi Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of in situ ionic cross-linked pectin films: Unique biodegradable polymers

(2013) Adel Penhasi et al.   CARBOHYDRATE POLYMERS

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

(2013) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

A Study on the Mechanical Properties of Pea Protein Isolate Films

(2013) Dariusz Kowalczyk et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Pectin-chitosan-PVA nanofibrous scaffold made by electrospinning and its potential use as a skin tissue scaffold

(2012) Hsin-Yi Lin et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

(2012) Milena R. Martelli et al.   JOURNAL OF FOOD SCIENCE

Formation and Characterization of Oriented Micro- and Nanofibers Containing Poly (ethylene oxide) and Pectin

(2012) R. Furlan et al.   JOURNAL OF THE ELECTROCHEMICAL SOCIETY

Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH

(2011) H. Kastner et al.   FOOD HYDROCOLLOIDS

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

Electrospinning: A fascinating fiber fabrication technique

(2010) Nandana Bhardwaj et al.   BIOTECHNOLOGY ADVANCES

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

REPARATION AND CHARACTERIZATION OF AMIDATED PECTIN BASED POLYMER ELECTROLYTE MEMBRANES

(2009) R.K. Mishra et al.   CHINESE JOURNAL OF POLYMER SCIENCE

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers

(2009) Solmaz Alborzi et al.   JOURNAL OF FOOD SCIENCE

Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites

(2008) Xiaofei Ma et al.   CARBOHYDRATE POLYMERS

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers

(2007) M.D. Sanchez-Garcia et al.   CARBOHYDRATE POLYMERS