Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Climate as a risk factor for armed conflict

(2019) Katharine J. Mach et al.   NATURE

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction

(2018) Josephine Mylan   Sustainability

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts

(2018) Gina Segovia-Siapco et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Consumer responses to a future UK food system

(2016) Laura O'Keefe et al.   British Food Journal

Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study

(2016) J. Campbell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

(2015) Hanna Schösler et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

The Sustainability Challenges of Our Meat and Dairy Diets

(2015) Susanne Stoll-Kleemann et al.   ENVIRONMENT

The significance of sensory appeal for reduced meat consumption

(2014) Corrina A. Tucker   APPETITE

Sustainability of plant-based diets: back to the future

(2014) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The environmental cost of protein food choices

(2014) Joan Sabaté et al.   PUBLIC HEALTH NUTRITION

The Process of Exiting Vegetarianism: An Exploratory Study

(2012) Kenneth Menzies et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period

(2011) L. Bouwman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

New Zealand Vegetarians: At Odds with Their Nation

(2008) Annie Potts et al.   SOCIETY & ANIMALS

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE