Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis
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Title
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis
Authors
Keywords
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Journal
Polymers
Volume 11, Issue 10, Pages 1650
Publisher
MDPI AG
Online
2019-10-11
DOI
10.3390/polym11101650
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