Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis

Extraction and characterization of arrowroot ( Maranta arundinaceae L.) starch and its application in edible films

(2018) Gislaine Ferreira Nogueira et al.   CARBOHYDRATE POLYMERS

Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch

(2018) Gislaine Ferreira Nogueira et al.   DRYING TECHNOLOGY

Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization

(2018) Gislaine Ferreira Nogueira et al.   FOOD CHEMISTRY

Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization

(2018) Ilyes Dammak et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of starch plasticized by a mixture of plasticizers

(2017) František Ivanič et al.   EUROPEAN POLYMER JOURNAL

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Microencapsulation of an anthocyanin-rich blackberry ( Rubus spp.) by-product extract by freeze-drying

(2017) Camila Yamashita et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

(2016) Carolina Medina Jaramillo et al.   CARBOHYDRATE POLYMERS

Development of pectin films with pomegranate juice and citric acid

(2016) Henriette M.C. Azeredo et al.   FOOD CHEMISTRY

Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches

(2016) Flávia Villas-Boas et al.   FOOD HYDROCOLLOIDS

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

(2016) Tanara Sartori et al.   FOOD HYDROCOLLOIDS

Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder

(2016) M.Z. Islam et al.   JOURNAL OF FOOD ENGINEERING

Fabrication of cationized gelatin nanofibers by electrospinning for tissue regeneration

(2015) Jalaja K et al.   RSC Advances

RETRACTED: Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits

(2014) Artemio Z. Tulio et al.   FOOD CHEMISTRY

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

(2014) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate

(2014) Liliam Chang-Bravo et al.   REACTIVE & FUNCTIONAL POLYMERS

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

(2013) Diana E. Roopchand et al.   FOOD CHEMISTRY

The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus

(2013) Alison Lacombe et al.   FOOD MICROBIOLOGY

Three-dimensional electron crystallography of protein microcrystals

(2013) Dan Shi et al.   eLife

Cranberries and lower urinary tract infection prevention

(2012) M Hisano et al.   Clinics

Fortification of dietary biopolymers-based packaging material with bioactive plant extracts

(2012) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

(2012) Farayde Matta Fakhoury et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)

(2012) Mônica Guimarães Farias et al.   QUIMICA NOVA

Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer

(2011) P. Cerruti et al.   POLYMER DEGRADATION AND STABILITY

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

(2008) Vivian Chi-Hua Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cranberry juice for prophylaxis of urinary tract infections – Conclusions from clinical experience and research

(2008) Rainer Nowack et al.   PHYTOMEDICINE

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

(2007) P. V. A. Bergo et al.   PACKAGING TECHNOLOGY AND SCIENCE

Biodegradability of biodegradable/degradable plastic materials under aerobic and anaerobic conditions

(2007) R. Mohee et al.   WASTE MANAGEMENT