Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
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Title
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 9, Pages 2066
Publisher
MDPI AG
Online
2019-09-04
DOI
10.3390/nu11092066
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