Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin

Effect of Resistant Starch on Postprandial Glucose Levels in Sedentary, Abdominally Obese Persons

(2018) TONGYU MA et al.   DIABETES

Association between hedonic hunger and glycemic control in non-obese and obese patients with type 2 diabetes

(2018) Lorena Tsui Fun Cheung et al.   Journal of Diabetes Investigation

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

(2018) Maria Stewart et al.   Nutrients

Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males

(2018) Najlaa Al-Mana et al.   Nutrients

Effect of resistant wheat starch on subjective appetite and food intake in healthy adults

(2017) Christine H. Emilien et al.   NUTRITION

Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

(2017) Mindy Patterson Maziarz et al.   Nutrition Journal

Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects

(2017) Jorge Ble-Castillo et al.   Nutrients

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

(2016) Susan K. Raatz et al.   FOOD CHEMISTRY

The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice

(2015) June Zhou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide – insulin relationship following a second meal

(2013) Stacey MacNeil et al.   Applied Physiology Nutrition and Metabolism

Impact of food processing on the glycemic index (GI) of potato products

(2013) Balunkeswar Nayak et al.   FOOD RESEARCH INTERNATIONAL

Resistant Starch: Promise for Improving Human Health

(2013) Diane F. Birt et al.   Advances in Nutrition

PET imaging reveals distinctive roles for different regional adipose tissue depots in systemic glucose metabolism in nonobese humans

(2012) Jason M. Ng et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Resistant starch

(2012) Janine A. Higgins et al.   CURRENT OPINION IN GASTROENTEROLOGY

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

(2012) M. Denise Robertson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Hedonic and incentive signals for body weight control

(2011) Emil Egecioglu et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

(2010) G Harvey Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats

(2008) Masaya SHIMADA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY