Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide – insulin relationship following a second meal

Title
Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide – insulin relationship following a second meal
Authors
Keywords
-
Journal
Applied Physiology Nutrition and Metabolism
Volume 38, Issue 12, Pages 1187-1195
Publisher
Canadian Science Publishing
Online
2013-05-14
DOI
10.1139/apnm-2013-0023

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