Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

(2018) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

A Diet Containing Food Rich in Soluble and Insoluble Fiber Improves Glycemic Control and Reduces Hyperlipidemia Among Patients with Type 2 Diabetes Mellitus

(2010) Michael Mcintosh et al.   NUTRITION REVIEWS

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal

(2009) Atyeh Hamedani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute ingestion of resistant starch reduces food intake in healthy adults

(2009) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

(2008) Kristin R. Freeland et al.   APPETITE

A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women

(2007) Visalakshi Arumugam et al.   APPETITE