Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 10, Pages 2430
Publisher
MDPI AG
Online
2019-10-14
DOI
10.3390/nu11102430
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Towards large scale automated cage monitoring – Diurnal rhythm and impact of interventions on in-cage activity of C57BL/6J mice recorded 24/7 with a non-disrupting capacitive-based technique
- (2019) Karin Pernold et al. PLoS One
- The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
- (2019) Maria Bellumori et al. MOLECULES
- Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
- (2018) María Robles-Almazan et al. FOOD RESEARCH INTERNATIONAL
- Effect of Environmental Enrichment on Aggression in BALB/cJ and BALB/cByJ Mice Monitored by Using an Automated System
- (2018) Jareca M Giles et al. Journal of the American Association for Laboratory Animal Science
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
- (2018) Ruth Hornedo-Ortega et al. Frontiers in Cellular Neuroscience
- Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation
- (2017) João Tomé-Carneiro et al. FOOD AND CHEMICAL TOXICOLOGY
- Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions
- (2017) Francisca Echeverría et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus
- (2017) José Julio Reyes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of a multinutrient intervention after ischemic stroke in female C57Bl/6 mice
- (2017) Maximilian Wiesmann et al. JOURNAL OF NEUROCHEMISTRY
- Relationship between cognitive function and regulation of cerebral blood flow
- (2017) Shigehiko Ogoh Journal of Physiological Sciences
- BDNF at the synapse: why location matters
- (2017) M Song et al. MOLECULAR PSYCHIATRY
- Neuroprotective diets for stroke
- (2017) María Irene Ayuso et al. NEUROCHEMISTRY INTERNATIONAL
- Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells
- (2017) Sergio Lopez et al. Journal of Functional Foods
- A specific dietary intervention to restore brain structure and function after ischemic stroke
- (2017) Maximilian Wiesmann et al. Theranostics
- Effects of Environmental Enrichment on Doublecortin and BDNF Expression along the Dorso-Ventral Axis of the Dentate Gyrus
- (2017) Fabio Gualtieri et al. Frontiers in Neuroscience
- Oleuropein, a natural extract from plants, offers neuroprotection in focal cerebral ischemia/reperfusion injury in mice
- (2016) Hailong Yu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Hydroxytyrosol prevents metabolic impairment reducing hepatic inflammation and restoring duodenal integrity in a rat model of NAFLD
- (2016) Claudio Pirozzi et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans
- (2016) Joao Tomé-Carneiro et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Temporal profiles of blood pressure, circulating nitric oxide, and adrenomedullin as predictors of clinical outcome in acute ischemic stroke patients
- (2016) MARTA SERRANO-PONZ et al. Molecular Medicine Reports
- The Effect of a High-Fat Diet on Brain Plasticity, Inflammation and Cognition in Female ApoE4-Knockin and ApoE-Knockout Mice
- (2016) Carola I. F. Janssen et al. PLoS One
- Neurogenesis in Stroke Recovery
- (2016) Seong-Ho Koh et al. Translational Stroke Research
- A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice
- (2016) Maximilian Wiesmann et al. NEURAL PLASTICITY
- Post-stroke cognitive impairment is common even after successful clinical recovery
- (2015) H. Jokinen et al. EUROPEAN JOURNAL OF NEUROLOGY
- Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
- (2015) José Pedro De La Cruz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J mice
- (2015) Carola I.F. Janssen et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Maternal hydroxytyrosol administration improves neurogenesis and cognitive function in prenatally stressed offspring
- (2015) Adi Zheng et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain
- (2015) J.P. De La Cruz et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals
- (2015) Natalia Lausada et al. NUTRITION
- Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies
- (2014) Miguel A. Martínez-González et al. BRITISH JOURNAL OF NUTRITION
- Effects of olive leaf polyphenols on male mouse brain NGF, BDNF and their receptors TrkA, TrkB and p75
- (2014) Valentina Carito et al. NATURAL PRODUCT RESEARCH
- Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: A nutrigenomic study
- (2014) E. Giordano et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- A Method for Generate a Mouse Model of Stroke: Evaluation of Parameters for Blood Flow, Behavior, and Survival
- (2014) Sin-Young Park et al. Experimental Neurobiology
- Impact of a multi-nutrient diet on cognition, brain metabolism, hemodynamics, and plasticity in apoE4 carrier and apoE knockout mice
- (2013) Diane Jansen et al. Brain Structure & Function
- Oxidative Stress and Pathophysiology of Ischemic Stroke: Novel Therapeutic Opportunities
- (2013) Ramon Rodrigo et al. CNS & Neurological Disorders-Drug Targets
- New Evidence for Therapies in Stroke Rehabilitation
- (2013) Bruce H. Dobkin et al. Current Atherosclerosis Reports
- Neuroprotection of Dietary Virgin Olive Oil on Brain Lipidomics During Stroke
- (2013) Zahra Rabiei et al. CURRENT NEUROVASCULAR RESEARCH
- Toxicological evaluation of pure hydroxytyrosol
- (2013) David Auñon-Calles et al. FOOD AND CHEMICAL TOXICOLOGY
- Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation
- (2013) Susana Cabrerizo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Multinutrient diets improve cerebral perfusion and neuroprotection in a murine model of Alzheimer's disease
- (2013) Valerio Zerbi et al. NEUROBIOLOGY OF AGING
- Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain
- (2013) Sara De Nicoló et al. NUTRITION
- Effects of Specific Multi-Nutrient Enriched Diets on Cerebral Metabolism, Cognition and Neuropathology in AβPPswe-PS1dE9 Mice
- (2013) Diane Jansen et al. PLoS One
- Long-Term Cognitive Impairment After First-Ever Ischemic Stroke in Young Adults
- (2013) Pauline Schaapsmeerders et al. STROKE
- Assessing Post-Stroke Behavior in Mouse Models of Focal Ischemia
- (2012) Mustafa Balkaya et al. JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM
- Sex differences in brain proteomes of neuron-specific STAT3-null mice after cerebral ischemia/reperfusion
- (2012) Fabio Di Domenico et al. JOURNAL OF NEUROCHEMISTRY
- Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages
- (2011) Nathalie Richard et al. PLANTA MEDICA
- Functional Connectivity fMRI of the Rodent Brain: Comparison of Functional Connectivity Networks in Rat and Mouse
- (2011) Elisabeth Jonckers et al. PLoS One
- Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion
- (2011) Fatemeh Mohagheghi et al. TheScientificWorldJOURNAL
- Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation
- (2010) David O Kennedy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Role of the Contralesional Motor Cortex for Motor Recovery in the Early Days after Stroke Assessed with Longitudinal fMRI
- (2010) Anne K. Rehme et al. CEREBRAL CORTEX
- Neuroprotection in acute ischemic stroke - current status
- (2010) E. Auriel et al. JOURNAL OF CELLULAR AND MOLECULAR MEDICINE
- Patching cardiac and head motion artefacts in diffusion-weighted images
- (2010) Marcel P. Zwiers NEUROIMAGE
- In vivo diffusion tensor magnetic resonance imaging and fiber tracking of the mouse brain
- (2010) Laura-Adela Harsan et al. NMR IN BIOMEDICINE
- Hydroxytyrosol: from laboratory investigations to future clinical trials
- (2010) Sergio Granados-Principal et al. NUTRITION REVIEWS
- The neuroprotective effect of olive leaf extract is related to improved blood–brain barrier permeability and brain edema in rat with experimental focal cerebral ischemia
- (2010) Fatemeh Mohagheghi et al. PHYTOMEDICINE
- Resting state inter-hemispheric fMRI connectivity predicts performance after stroke
- (2009) Alex R. Carter et al. ANNALS OF NEUROLOGY
- Poly(ADP-ribose) polymerase-1 modulation ofin vivoresponse of brain hypoxia-inducible factor-1 to hypoxia/reoxygenation is mediated by nitric oxide and factor inhibiting HIF
- (2009) Rubén Martínez-Romero et al. JOURNAL OF NEUROCHEMISTRY
- Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation
- (2008) José Antonio González-Correa et al. NEUROSCIENCE LETTERS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started