Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

Published 2011 View Full Article

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Title
Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion
Authors
Keywords
-
Journal
TheScientificWorldJOURNAL
Volume 10, Issue -, Pages 1180-1191
Publisher
Hindawi Limited
Online
2011-08-15
DOI
10.1100/tsw.2010.128

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