Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
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Title
Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 21, Pages 3935
Publisher
MDPI AG
Online
2019-10-31
DOI
10.3390/molecules24213935
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