Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins

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Title
Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins
Authors
Keywords
Zhenjiang Aromatic Vinegar, Antioxidative activity, Phenolic compounds, Melanoidins
Journal
Journal of Functional Foods
Volume 21, Issue -, Pages 75-86
Publisher
Elsevier BV
Online
2015-12-11
DOI
10.1016/j.jff.2015.11.041

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