Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

Published 2017 View Full Article

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Title
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells
Authors
Keywords
Tetramethylpyrazine, Hypolipidemic, Anti-oxidation, Cholesterol efflux, Liver X receptor, Peroxisome proliferator-activated receptor
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 109, Issue -, Pages 930-940
Publisher
Elsevier BV
Online
2016-12-27
DOI
10.1016/j.fct.2016.12.017

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