Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar

Published 2011 View Full Article

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Title
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 6, Pages 1175-1181
Publisher
Elsevier BV
Online
2011-04-20
DOI
10.1016/j.fm.2011.03.011

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