Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics

Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins

(2018) Xiaomeng Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The triple helix of collagens – an ancient protein structure that enabled animal multicellularity and tissue evolution

(2018) Aaron L. Fidler et al.   JOURNAL OF CELL SCIENCE

Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction

(2018) Wenhang Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Film-forming ability of collagen hydrolysate extracted from leather solid wastes with chitosan

(2017) Buğra Ocak   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango

(2017) Diana Salgado et al.   Food and Bioprocess Technology

Protective effects of rambutan ( Nephelium lappaceum ) peel phenolics on H 2 O 2 -induced oxidative damages in HepG2 cells and d -galactose-induced aging mice

(2017) Yongliang Zhuang et al.   FOOD AND CHEMICAL TOXICOLOGY

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

(2017) Kun Wang et al.   FOOD CHEMISTRY

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

A novel combined polyphenol-aldehyde crosslinking of collagen film—Applications in biomedical materials

(2017) Ting Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films

(2017) Jeevithan Elango et al.   Food Bioscience

Effects of Cellulosic Base Sheet Pore Structure and Soybean Oil-Based Polymer Layer on Cellulosic Packaging Performance as a Barrier for Water and Water Vapor

(2016) Peng Lu et al.   BioResources

Starch behaviors and mechanical properties of starch blend films with different plasticizers

(2016) Hoang Phuong Nguyen Vu et al.   CARBOHYDRATE POLYMERS

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Effect of cellulosic fiber scale on linear and non-linear mechanical performance of starch-based composites

(2016) Samaneh Karimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication of acid-swollen collagen fiber-based composite films: Effect of nano-hydroxyapatite on packaging related properties

(2016) Wenhang Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

(2016) Kanokrat Limpisophon et al.   JOURNAL OF FOOD SCIENCE

Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications

(2016) Mehraj Ahmad et al.   RSC Advances

Preparation and characterization of collagen/hydroxypropyl methylcellulose (HPMC) blend film

(2015) Cuicui Ding et al.   CARBOHYDRATE POLYMERS

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

(2015) C.A. Romero-Bastida et al.   CARBOHYDRATE POLYMERS

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

(2015) Yuemeng Wang et al.   FOOD CHEMISTRY

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Comprehensive elucidation of the effect of residual lignin on the physical, barrier, mechanical and surface properties of nanocellulose films

(2015) Ester Rojo et al.   GREEN CHEMISTRY

Facile preparation of optically transparent and hydrophobic cellulose nanofibril composite films

(2015) Yan Qing et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

(2015) Long-Feng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of cross-link structure, density and mechanical properties in the mesoscale deformation mechanisms of collagen fibrils

(2015) Baptiste Depalle et al.   Journal of the Mechanical Behavior of Biomedical Materials

Use and application of gelatin as potential biodegradable packaging materials for food products

(2014) Z.A. Nur Hanani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of bleaching condition on thermal properties and UV transmittance of PVA/cellulose biocomposites

(2014) T. S. Ng et al.   MATERIALS RESEARCH INNOVATIONS

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Correction to Effect of Confinement on Structure, Water Solubility, and Water Transport in Nafion Thin Films

(2013) Scott A. Eastman et al.   MACROMOLECULES

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Microstructural and textural investigation of various manufactured collagen sausage casings

(2012) B.A. Harper et al.   FOOD RESEARCH INTERNATIONAL

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and characterization of edible chitosan/olive oil emulsion films

(2011) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

(2011) Derya Alkan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

(2009) K.L. Wolf et al.   FOOD HYDROCOLLOIDS

Heat-treated biodegradable films and foils of collagen hydrolysate crosslinked with dialdehyde starch

(2009) F. Langmaier et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY