Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction

Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion

(2016) Duoxia Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of collagen/hydroxypropyl methylcellulose (HPMC) blend film

(2015) Cuicui Ding et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films

(2015) Ahmed A. Oun et al.   CARBOHYDRATE POLYMERS

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

(2015) Nassima El Miri et al.   CARBOHYDRATE POLYMERS

Collagen cryogel cross-linked by naturally derived dialdehyde carboxymethyl cellulose

(2015) Huan Tan et al.   CARBOHYDRATE POLYMERS

Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins

(2015) Anja Maria Oechsle et al.   FOOD HYDROCOLLOIDS

Physical crosslinkings of edible collagen casing

(2015) Wenhang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil

(2015) Marco Grossi et al.   JOURNAL OF FOOD ENGINEERING

Properties of polyvinyl alcohol/xylan composite films with citric acid

(2013) Shuaiyang Wang et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Preparation and properties of cellulose nanocrystals reinforced collagen composite films

(2013) Weichang Li et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Microfibrillated cellulose – Its barrier properties and applications in cellulosic materials: A review

(2012) Nathalie Lavoine et al.   CARBOHYDRATE POLYMERS

Microstructural and textural investigation of various manufactured collagen sausage casings

(2012) B.A. Harper et al.   FOOD RESEARCH INTERNATIONAL

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

High cellulose nanowhisker content composites through cellosize bonding

(2012) Kazi M. Zakir Hossain et al.   Soft Matter

Crosslinked fibrous composites based on cellulose nanofibers and collagen with in situ pH induced fibrillation

(2011) Aji P. Mathew et al.   CELLULOSE

Properties of nanofibrillated cellulose from different raw materials and its reinforcement potential

(2009) Tanja Zimmermann et al.   CARBOHYDRATE POLYMERS

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Stabilization of type I collagen using dialdehyde cellulose

(2009) Swarna Vinodh Kanth et al.   PROCESS BIOCHEMISTRY

Mechanical Properties of Collagen Biomimetic Films Formed in the Presence of Calcium, Silica and Chitosan

(2008) Mihai Chirita   Journal of Bionic Engineering

Surface modification of microfibrillated cellulose for epoxy composite applications

(2008) Jue Lu et al.   POLYMER