Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption

Dietary exposure to polychlorinated biphenyls and risk of heart failure – A population-based prospective cohort study

(2019) Agneta Åkesson et al.   ENVIRONMENT INTERNATIONAL

Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts

(2018) Pan Zhuang et al.   CLINICAL NUTRITION

Persistent Organochlorine Pollutants in Plasma, Blood Pressure, and Hypertension in a Longitudinal StudyNovelty and Significance

(2018) Carolina Donat-Vargas et al.   HYPERTENSION

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

(2018) Jacqueline Innes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies

(2018) Ahmad Jayedi et al.   PUBLIC HEALTH NUTRITION

Persistent organic pollutants and mortality in the United States, NHANES 1999–2011

(2017) Kristiann Fry et al.   Environmental Health

Collinearity and Causal Diagrams

(2017) Enrique F. Schisterman et al.   EPIDEMIOLOGY

Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials

(2017) Khemayanto Hidayat et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature

(2017) José L. Domingo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohort

(2016) Carolina Donat-Vargas et al.   BRITISH JOURNAL OF CANCER

Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk

(2016) Maria Kippler et al.   ENVIRONMENT INTERNATIONAL

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men — A population-based prospective cohort study

(2016) Charlotte Bergkvist et al.   ENVIRONMENT INTERNATIONAL

Fish consumption and all-cause mortality in a cohort of Swedish men and women

(2016) A. Bellavia et al.   JOURNAL OF INTERNAL MEDICINE

Polychlorinated biphenyl exposure alters the expression profile of microRNAs associated with vascular diseases

(2016) Banrida Wahlang et al.   TOXICOLOGY IN VITRO

N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis

(2016) Guo-Chong Chen et al.   Scientific Reports

Using Laplace Regression to Model and Predict Percentiles of Age at Death When Age Is the Primary Time Scale

(2015) Andrea Bellavia et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study

(2015) Thanasis G. Tektonidis et al.   ATHEROSCLEROSIS

Associations of organochlorine pesticides and polychlorinated biphenyls with total, cardiovascular, and cancer mortality in elders with differing fat mass

(2015) Se-A Kim et al.   ENVIRONMENTAL RESEARCH

Use of mechanistic data in the IARC evaluations of the carcinogenicity of polychlorinated biphenyls and related compounds

(2015) Béatrice Lauby-Secretan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Polychlorinated biphenyls and links to cardiovascular disease

(2015) Jordan T. Perkins et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction — A population-based prospective cohort study

(2015) Charlotte Bergkvist et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Exposure to coplanar PCBs induces endothelial cell inflammation through epigenetic regulation of NF-κB subunit p65

(2015) Dandan Liu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

(2014) José L. Domingo   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chlorinated Persistent Organic Pollutants, Obesity, and Type 2 Diabetes

(2014) Duk-Hee Lee et al.   ENDOCRINE REVIEWS

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

(2014) C. Bergkvist et al.   JOURNAL OF INTERNAL MEDICINE

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

(2013) Yumie Takata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

PCB 77 dechlorination products modulate pro-inflammatory events in vascular endothelial cells

(2013) Katryn Eske et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

(2013) Alice Wallin et al.   EUROPEAN JOURNAL OF NUTRITION

Mortality among 24,865 workers exposed to polychlorinated biphenyls (PCBs) in three electrical capacitor manufacturing plants: A ten-year update

(2013) Avima M. Ruder et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men

(2012) Maria Wennberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Background exposure to persistent organic pollutants predicts stroke in the elderly

(2012) Duk-Hee Lee et al.   ENVIRONMENT INTERNATIONAL

Environmental exposure to dioxin-like compounds and the mortality risk in the U.S. population

(2012) Yu-Sheng Lin et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers

(2012) Charlotte Bergkvist et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential Anti-Cancer Effects of Purified EPA and DHA and Possible Mechanisms Involved

(2011) S. Serini et al.   CURRENT MEDICINAL CHEMISTRY

Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids

(2011) Sofie Ström et al.   ENVIRONMENTAL RESEARCH

Effects of omega-3 fatty acids on endothelial function, arterial wall properties, inflammatory and fibrinolytic status in smokers: A cross over study

(2011) Gerasimos Siasos et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Effects of PCB126 and 17β-oestradiol on endothelium-derived vasoactive factors in human endothelial cells

(2011) Helén Andersson et al.   TOXICOLOGY

Polychlorinated biphenyl 77 augments angiotensin II-induced atherosclerosis and abdominal aortic aneurysms in male apolipoprotein E deficient mice

(2011) Violeta Arsenescu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research

(2009) Jonas F. Ludvigsson et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Hypertension, Cardiac Hypertrophy, and Impaired Vascular Relaxation Induced by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin are Associated with Increased Superoxide

(2008) Phillip G. Kopf et al.   Cardiovascular Toxicology

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY