Dietary exposure to polychlorinated biphenyls and risk of heart failure – A population-based prospective cohort study

Title
Dietary exposure to polychlorinated biphenyls and risk of heart failure – A population-based prospective cohort study
Authors
Keywords
Heart failure, Fish, Polychlorinated biphenyls, Long-chain omega-3 fish fatty acids
Journal
ENVIRONMENT INTERNATIONAL
Volume 126, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2019-02-15
DOI
10.1016/j.envint.2019.01.069

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