Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating

Published 2017 View Full Article

Authors

Keywords

Punica granatum, Edible coating, Chitosan film, Anthocyanin, Gompertz model

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 76, Issue -, Pages 172-180

Publisher

Elsevier BV

Online

2016-10-29

DOI

10.1016/j.lwt.2016.10.057

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