Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream
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Title
Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-10-18
DOI
10.1111/1471-0307.12658
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