The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Title
The effect of gum tragacanth on the rheological properties of salep based ice cream mix
Authors
Keywords
Rheology, Creep-recovery, Thixotropy, Salep glucomannan, Gum tragacanth
Journal
CARBOHYDRATE POLYMERS
Volume 143, Issue -, Pages 116-123
Publisher
Elsevier BV
Online
2016-02-09
DOI
10.1016/j.carbpol.2016.02.018

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