Probiotic monocultures in fermented goat milk beverages - sensory quality of final product
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Title
Probiotic monocultures in fermented goat milk beverages - sensory quality of final product
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-01-18
DOI
10.1111/1471-0307.12576
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