Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China

Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview

(2019) Saeed S. Albaseer   FOOD CHEMISTRY

Predicted persistence and response times of linear and cyclic volatile methylsiloxanes in global and local environments

(2018) Jaeshin Kim et al.   CHEMOSPHERE

Quantitative ecotoxicity analysis for pesticide mixtures using benchmark dose methodology

(2018) Guiling Yang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population

(2018) Andreia Nunes Oliveira Jardim et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population

(2018) Andreia Nunes Oliveira Jardim et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and validation of an HPLC-MS/MS method with QuEChERS extraction using isotopic dilution to simultaneously analyze chlordecone and chlordecol in animal livers

(2018) Maïlie Saint-Hilaire et al.   FOOD CHEMISTRY

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

(2018) Gino Angelo Santarelli et al.   FOOD CONTROL

Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables

(2018) Jianping Qian et al.   FOOD CONTROL

Degradation of amisulbrom and its metabolite IT-4 in cucumber under field conditions and processing

(2018) Jiaying Xue et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

A review of analytical procedures for the simultaneous determination of medically important veterinary antibiotics in environmental water: Sample preparation, liquid chromatography, and mass spectrometry

(2018) Chansik Kim et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Determination and dissipation of afidopyropen and its metabolite in wheat and soil using QuEChERS-UHPLC-MS/MS

(2018) Yajie Chen et al.   JOURNAL OF SEPARATION SCIENCE

Development and validation of an analytical method for multiresidue determination of pesticides in lettuce using QuEChERS-UHPLC-MS/MS

(2018) Fernanda Ribeiro Begnini Konatu et al.   JOURNAL OF SEPARATION SCIENCE

Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment

(2018) Christina Susanne Hölzel et al.   Foodborne Pathogens and Disease

Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization

(2018) Oluwadara Oluwaseun Alegbeleye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tebuconazole and Azoxystrobin Residue Behaviors and Distribution in Field and Cooked Peanut

(2017) Fan Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes

(2017) Qingkui Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014

(2017) Christian Sieke et al.   Journal of Exposure Science and Environmental Epidemiology

Pesticide residues in bayberry (Myrica rubra) and probabilistic risk assessment for consumers in Zhejiang, China

(2017) Gui-ling YANG et al.   Journal of Integrative Agriculture

Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon

(2016) Lara Nasreddine et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Challenges and opportunities for integrated pest management in Europe: A telling example of minor uses

(2015) Jay Ram Lamichhane et al.   CROP PROTECTION

Using indicators to assess the environmental impacts of wine growing activity: The INDIGO® method

(2015) Marie Thiollet-Scholtus et al.   EUROPEAN JOURNAL OF AGRONOMY

Neonicotinoids in the Canadian aquatic environment: A literature review on current use products with a focus on fate, exposure, and biological effects

(2015) J.C. Anderson et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China

(2013) Yuwei Yuan et al.   FOOD CONTROL

Pesticide productivity and food security. A review

(2012) József Popp et al.   Agronomy for Sustainable Development

Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?

(2012) Ricardo Malheiro et al.   FOOD RESEARCH INTERNATIONAL

Progress in working towards a more sustainable agri-food industry

(2012) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

(2011) E.D. Caldas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

(2010) Yu Zou et al.   Innovative Food Science & Emerging Technologies

Molecular Gastronomy, a Scientific Look at Cooking

(2009) Hervé This   ACCOUNTS OF CHEMICAL RESEARCH