Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides

(2009) B.H. Jensen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides

(2009) Sieto Bosgra et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Monitoring of pesticide residues in vegetarian diet

(2008) T. S. Kathpal et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach

(2008) B.H. Jensen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

(2008) P.E. Boon et al.   FOOD AND CHEMICAL TOXICOLOGY

Cumulative risk assessment of pesticide residues in food

(2008) Alan R. Boobis et al.   TOXICOLOGY LETTERS