Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon

Assessing and reporting uncertainties in dietary exposure analysis

(2015) Susanne Kettler et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of Pesticide Residues in Lebanon’s Water Resources

(2013) Abir Kouzayha et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

(2012) Alexandre Nougadère et al.   ENVIRONMENT INTERNATIONAL

Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study

(2011) Pingping Zhou et al.   ENVIRONMENT INTERNATIONAL

Relationship between serum concentrations of polychlorinated biphenyls and organochlorine pesticides and dietary habits of pregnant women in Shanghai

(2011) Lu-Lu Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population

(2010) L. Nasreddine et al.   FOOD AND CHEMICAL TOXICOLOGY

Multimedia transport and risk assessment of organophosphate pesticides and a case study in the northern San Joaquin Valley of California

(2009) Yuzhou Luo et al.   CHEMOSPHERE

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population

(2009) Marieke Van Audenhaege et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of mixtures of pesticides. Current approaches and future strategies

(2009) Trine Klein Reffstrup et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study

(2008) M.-M. Gimou et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Relevance of integrating agricultural practices in pesticide dietary intake indicator

(2008) Céline Menard et al.   FOOD AND CHEMICAL TOXICOLOGY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Urinary pesticide metabolites in school students from northern Thailand

(2008) Parinya Panuwet et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Cumulative risk assessment of pesticide residues in food

(2008) Alan R. Boobis et al.   TOXICOLOGY LETTERS