Degradation of amisulbrom and its metabolite IT-4 in cucumber under field conditions and processing

Dissipation pattern and risk quotients assessment of amisulbrom in Korean melon cultivated in plastic house conditions

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Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk

(2016) Magdalena Jankowska et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition

(2016) Ayman N. Saber et al.   FOOD CHEMISTRY

Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

(2015) Zhibo Huan et al.   FOOD CHEMISTRY

Dissipation behaviour, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber

(2014) Mohammad Kazem Ramezani et al.   PEST MANAGEMENT SCIENCE

Dissipation Behavior of Organophosphorus Pesticides during the Cabbage Pickling Process: Residue Changes with Salt and Vinegar Content of Pickling Solution

(2013) Yuele Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of home preparation on organophosphorus pesticide residues in raw cucumber

(2012) Y. Liang et al.   FOOD CHEMISTRY

A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

(2011) R. M. González-Rodríguez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Degradation of acephate and its metabolite methamidophos in rice during processing and storage

(2011) Zhiqiang Kong et al.   FOOD CONTROL

Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS

(2011) Zhiqiang Kong et al.   FOOD CONTROL

The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables

(2010) Yun Ling et al.   FOOD CONTROL

Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing

(2010) Nasrin Hassanzadeh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems

(2008) Elpiniki G. Amvrazi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY