Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China
出版年份 2019 全文链接
标题
Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 37, Issue 1, Pages 121-130
出版商
Informa UK Limited
发表日期
2019-10-30
DOI
10.1080/19440049.2019.1681594
参考文献
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