Article
Food Science & Technology
Guangqiang Wang, Huaning Yu, Xin Feng, Hongyu Tang, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai, Xin Song
Summary: This study explored the importance of different bsh genes in the bile salt resistance of L. plantarum AR113, revealing that bsh 1 and bsh 3 genes are critical for BSH activity and preferentially degrade glycine-conjugated bile salts. The results suggest that bsh 1 and bsh 3 are closely related to bile salt resistance, providing valuable insights for selecting strains with high tolerance to bile salts in a rational, high-throughput manner.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Microbiology
Hiroyuki Kusada, Kana Morinaga, Hideyuki Tamaki
Summary: This study demonstrated that Lactobacillus gasseri JCM1131(T) possesses bile salt hydrolase (BSH) activity and bile salt resistance capability, highlighting its importance as a probiotic strain.
Article
Biotechnology & Applied Microbiology
Abdul Raheem, Mingyan Wang, Jianwei Zhang, Lin Liang, Ruiying Liang, Yajie Yin, Yali Zhu, Weifang Yang, Liang Wang, Xueze Lv, Yaxiong Jia, Tong Qin, Guangzhi Zhang
Summary: The study evaluated the probiotic potential of Lactobacillus plantarum strain RW1 isolated from healthy dogs, showing that RW1 strain has good survivability in simulated gastrointestinal conditions and inhibitory effects on pathogenic bacteria. Further in vivo studies are needed to assess its health effects as a potential probiotic supplement for dogs.
JOURNAL OF APPLIED MICROBIOLOGY
(2022)
Article
Biotechnology & Applied Microbiology
J. J. Ahire, C. Jakkamsetty, M. S. Kashikar, S. G. Lakshmi, R. S. Madempudi
Summary: Lact. plantarum UBLP40 exhibited promising in vitro probiotic properties, antimicrobial activity against various bacteria, and produced enzymes like phytase, lactic acid, hydrogen peroxide, and bile salt hydrolase. It also demonstrated strong antioxidative activity and safety profile, making it a potential probiotic candidate.
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2021)
Article
Multidisciplinary Sciences
Matthew H. Foley, Sarah O'Flaherty, Garrison Allen, Alissa J. Rivera, Allison K. Stewart, Rodolphe Barrangou, Casey M. Theriot
Summary: Primary bile acids are metabolized by indigenous bacteria in the gastrointestinal tract, shaping host-microbiota interactions. Bacterial bile salt hydrolases cleave glycine or taurine from BAs, a crucial step for the production of secondary BAs. Lactobacilli harbor a diversity of BSHs, influencing their fitness and colonization in the gut, with enzymatic preferences and chemical features playing a role in determining toxicity during growth.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2021)
Article
Agriculture, Multidisciplinary
Taoying Wu, Guangqiang Wang, Hongyu Tang, Zhiqiang Xiong, Xin Song, Yongjun Xia, Phoency F-H Lai, Lianzhong Ai
Summary: The adhesion ability of Lactiplantibacillus AR113 series strains is affected by bsh, with different bsh impacting their growth and adaptation to different exogenous substances.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Food Science & Technology
Zhi-Wei Ye, Tian-Fen Guo, Can Tang, Yue Yuan, Yi Zhao, Jun Lu, Jun-Fang Lin, Li-Qiong Guo
Summary: The cholesterol-lowering mechanisms of marine L. plantarum Lp10 were investigated, revealing that bile salt hydrolase (BSH) activity and extracellular polysaccharides (EPSs) adsorption are responsible for cholesterol reduction. Transcriptome analysis showed that EPS adsorption is the main factor for cholesterol reduction independent of bile salt influence. Additionally, co-precipitation of cholesterol and deconjugated bile acids induced by BSH1 and BSH2 played a vital role in cholesterol tolerance and reduction under stress conditions.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Multidisciplinary Sciences
Neelja Singhal, Nambram Somendro Singh, Shilpa Mohanty, Manish Kumar, Jugsharan Singh Virdi
Summary: The study reported the isolation and evaluation of probiotic capabilities of Lactiplantibacillus plantarum strains from rhizospheric soil, which showed strong hypocholesterolemic potential and resistance to various environmental stresses, as well as exhibited resistance to acidic environment and multiple antibiotics. Further investigation is recommended for its potential as a potent probiotic with hypocholesterolemic biotherapeutic benefits, and the potential of exploring rhizosphere as a niche for isolating microorganisms with probiotic potential.
SCIENTIFIC REPORTS
(2021)
Article
Food Science & Technology
Jimmy G. Hernandez-Gomez, Argelia Lopez-Bonilla, Gabriela Trejo-Tapia, Sandra V. Avila-Reyes, Antonio R. Jimenez-Aparicio, Humberto Hernandez-Sanchez
Summary: The study evaluated the BSH activity in six probiotic strains, including five lactic acid bacteria and one probiotic yeast. Results showed that Lactobacillus plantarum DGIA1 and Saccharomyces boulardii exhibited excellent deconjugation activities against bile acids, with the yeast showing BSH activity for the first time. This finding highlights the potential of these probiotic strains in regulating cholesterol levels.
Article
Agriculture, Multidisciplinary
Junlin Shao, Zhiyong Mu, Yongjun Xia, Zhiqiang Xiong, Xin Song, Yijin Yang, Hui Zhang, Lianzhong Ai, Guangqiang Wang
Summary: This study investigated the effects of Lactobacillus plantarum AR113 and L. plantarum AR113 Delta bsh1 on a dextran sulfate sodium (DSS)-induced colitis mouse model under a Western diet (WD). The results showed that L. plantarum AR113 was able to regulate blood glucose and lipid levels and had a protective effect on hepatocytes. It alleviated DSS-induced colitis by improving dyslipidemia, repairing intestinal barrier dysfunction, and inhibiting the TLR4/Myd88/TRAF-6/NF-kappa B inflammatory pathway. The presence of bsh1 may play a crucial role in the anti-inflammatory function of L. plantarum AR113.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Microbiology
Hiroyuki Kusada, Masanori Arita, Masanori Tohno, Hideyuki Tamaki
Summary: This study identified a novel bifunctional enzyme LpBSH that can degrade both bile salts and antibiotics, providing survival advantages to gut bacteria. The findings suggest that the bifunctional BSH may have a conserved distribution in various gut bacteria.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Food Science & Technology
Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann
Summary: This study evaluated the suitability of a teff-based substrate for developing probiotic functional beverages, finding that both Lactobacillus rhamnosus GG (LGG) and Lactobacillus plantarum A6 (LA6) could grow and produce desired products in the substrate. The combination of the two evaluated lactobacilli strains reduced fermentation time, indicating the potential for producing functional probiotic beverages using teff flour as a substrate without any supplements.
Article
Biochemistry & Molecular Biology
Nabeel Merali, Tarak Chouari, Julien Terroire, Maria-Danae Jessel, Daniel S. K. Liu, James-Halle Smith, Tyler Wooldridge, Tony Dhillon, Jose I. Jimenez, Jonathan Krell, Keith J. Roberts, Timothy A. Rockall, Eirini Velliou, Shivan Sivakumar, Elisa Giovannetti, Ayse Demirkan, Nicola E. Annels, Adam E. Frampton
Summary: The bile microbiome plays an important role in pancreatic ductal adenocarcinoma (PDAC) and can distinguish malignant tumors from benign ones. It was found that the composition of the bile microbiome is altered in patients with PDAC, suggesting that these microbial changes could potentially serve as diagnostic and prognostic biomarkers for PDAC.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Agronomy
Natalia B. Naumova, Tatiana Y. Alikina, Natalia S. Zolotova, Alexey Konev, Valentina Pleshakova, Nadezhda A. Lescheva, Marsel R. Kabilov
Summary: The study found that feed enriched with probiotics can significantly reduce the presence of opportunistic pathogen Escherichia/Shigella, increase duck production performance, and enhance fecal microbial diversity.
Article
Microbiology
Hiroyuki Kusada, Masanori Arita, Masanori Tohno, Hideyuki Tamaki
Summary: A highly thermostable BSH enzyme with broad substrate specificity was isolated and characterized in this study. This enzyme showed efficient hydrolysis of bile salts in the mammalian digestive tracts and possessed a remarkable ability to maintain activity at high temperatures. The strain, Lactobacillus paragasseri JCM 5343(T), which produced this enzyme, also exhibited high heat resistance. Both the thermostable enzyme and thermotolerant bacterium could be potential candidates for future probiotic research.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Microbiology
V Nallala, K. Jeevaratnam
Article
Biotechnology & Applied Microbiology
Venkata Satyanarayana Nallala, Kadirvelu Jeevaratnam
ANNALS OF MICROBIOLOGY
(2019)
Article
Fisheries
Makesh Marappan, Aathithya Rengarajan, Venkata Satyanarayana Nallala, Krishna Sukumaran, Aritra Bera, Thirugnamurty Sivaramakrishnan, Govindarajan Thiagarajan, Muniyandi Kailasam, Vijayan Koyadan Kizhakedath
JOURNAL OF FISH DISEASES
(2019)
Article
Biochemistry & Molecular Biology
Bhagath Kumar Palaka, Anbumani Velmurugan Ilavarasi, Tuleshwori Devi Sapam, Kasi Viswanath Kotapati, Venkata Satyanarayana Nallala, Mohd Babu Khan, Dinakara Rao Ampasala
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
(2019)
Article
Fisheries
Venkata Satyanarayana Nallala, M. Makesh, K. Radhika, T. Sathish Kumar, P. Raja, R. Subburaj, M. Kailasam, K. K. Vijayan
Summary: In this study, nervous necrosis virus was successfully isolated from asymptomatic wild Asian seabass, and its genome was analyzed. The virus showed infectivity to Asian seabass larvae, causing 100% mortality, making it a potential candidate for developing a vaccine against viral nervous necrosis.
Article
Biochemical Research Methods
M. Makesh, N. Venkata Satyanarayana, S. Selvamano, N. S. Jayaprakash, Aritra Bera, Krishna Sukumaran, M. Kailasam
Summary: VNN is a serious disease in marine and brackishwater fishes caused by NNV. Through the development of monoclonal antibodies and indirect sandwich ELISA technology, NNV capsid protein can be effectively detected and quantified, helping in the prevention and control of the disease.
JOURNAL OF VIROLOGICAL METHODS
(2022)
Article
Fisheries
N. Venkata Satyanarayana, M. Makesh, Avtar Sain, N. S. Jayaprakash, M. Kailasam, K. K. Vijayan
Summary: Viral nervous necrosis (VNN) is a serious viral disease in fish that can be screened using ELISA, and the immune response of Asian seabass can be monitored through antibody detection and RT-PCR.
FISH AND SHELLFISH IMMUNOLOGY REPORTS
(2021)