Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential

In vitroprobiotic evaluation of potential antioxidant lactic acid bacteria isolated fromidlibatter fermented withPiper betleleaves

(2016) Vishwanathan Sadishkumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

(2016) Esteban Vera-Pingitore et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

(2016) Tizá Teles Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of lactic acid bacteria distributed in small fish fermented with boiled rice in Myanmar

(2015) Nant Kay Thwe Moe et al.   FISHERIES SCIENCE

Probiotics - the versatile functional food ingredients

(2015) Gareth Gordon Syngai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibiotic resistance among commercially available probiotics

(2014) Poonam Sharma et al.   FOOD RESEARCH INTERNATIONAL

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

(2012) Andrea Monteagudo-Mera et al.   Journal of Functional Foods

Antibiotic susceptibility of different lactic acid bacteria strains

(2011) N. Karapetkov et al.   Beneficial Microbes

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties

(2010) Xiao-Hua Guo et al.   ANAEROBE

Functional properties of Lactobacillus strains isolated from kimchi

(2010) Heejae Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE

(2010) KETEMA BACHA et al.   JOURNAL OF FOOD SAFETY

The Safety of Probiotics

(2008) David R. Snydman   CLINICAL INFECTIOUS DISEASES

Exported proteins in probiotic bacteria: adhesion to intestinal surfaces, host immunomodulation and molecular cross-talking with the host

(2008) Borja Sánchez et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

(2008) J MATHARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY