Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation
出版年份 2019 全文链接
标题
Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation
作者
关键词
-
出版物
Microorganisms
Volume 7, Issue 10, Pages 401
出版商
MDPI AG
发表日期
2019-09-30
DOI
10.3390/microorganisms7100401
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Pectinase secreted by psychrotolerant fungi: identification, molecular characterization and heterologous expression of a cold-active polygalacturonase from Tetracladium sp.
- (2019) Mario Carrasco et al. Microbial Cell Factories
- The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality
- (2019) Mesfin Haile et al. JOURNAL OF FOOD QUALITY
- Experimental and Kinetic Production of Ethanol Using Mucilage Juice Residues from Cocoa Processing
- (2018) Teresa Romero Cortes et al. International Journal of Chemical Reactor Engineering
- Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
- (2018) Mukesh Kumar Patidar et al. 3 Biotech
- Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
- (2018) Mukesh Kumar Patidar et al. 3 Biotech
- Recent advances in the production strategies of microbial pectinases—A review
- (2018) Faiza Amin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparative Studies of Pectinase Production by Bacillus subtilis strain Btk 27 in Submerged and Solid-State Fermentations
- (2018) Oliyad Jeilu Oumer et al. Biomed Research International
- Microbial pectinases: an ecofriendly tool of nature for industries
- (2016) G. Garg et al. 3 Biotech
- Microbial pectinases: an ecofriendly tool of nature for industries
- (2016) G. Garg et al. 3 Biotech
- Microbial ecology and starter culture technology in coffee processing
- (2015) Gilberto Vinícius de Melo Pereira et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A comprehensive review on utilization of wastewater from coffee processing
- (2015) Supriya Rattan et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
- (2012) Héctor A. Ruiz et al. BIOCHEMICAL ENGINEERING JOURNAL
- Sustainable management of coffee industry by-products and value addition—A review
- (2012) Pushpa S. Murthy et al. RESOURCES CONSERVATION AND RECYCLING
- Evaluation of a potential starter culture for enhance quality of coffee fermentation
- (2012) Cristina Ferreira Silva et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations
- (2011) Agnan Marie Michel Combo et al. FOOD AND BIOPRODUCTS PROCESSING
- Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)
- (2010) Danielle Marques Vilela et al. FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now