Evaluation of a potential starter culture for enhance quality of coffee fermentation

Published 2012 View Full Article

Authors

Keywords

Pectinolytic enzymes, <em class=EmphasisTypeItalic >Pichia guilliermondii</em>, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Organic acids, Principal component analysis

Journal

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Volume 29, Issue 2, Pages 235-247

Publisher

Springer Nature

Online

2012-09-28

DOI

10.1007/s11274-012-1175-2

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