Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

Published 2013 View Full Article

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Title
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 167, Issue 2, Pages 161-169
Publisher
Elsevier BV
Online
2013-09-21
DOI
10.1016/j.ijfoodmicro.2013.09.007

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